Join fellow TED fans for a day of grubbin’ and groovin’ at the first ever TEDxSanAntonio Blues & BBQ Salon on Saturday, August 19 at Burleson Yard Beer Garden. It will focus on both the history and future of blues music and barbeque in San Antonio and will include LIVE performances, free BBQ (menus below), and beer from Ranger Creek.
Here are some answers to our most frequently asked questions:
WHAT AM I LEARNIN’?
We’ve got an incredible group of local blues and BBQ experts on tap. Here’s our current lineup (subject to change):
- Daniel Vaughn, Texas Monthly BBQ Editor
- John Cockerell, Blues Musician
- Emilio “Emo” Soliz, Pitmaster, Kings Highway BBQ
- Miss Neesie & the Tin Can Trio, Blues Band
- B.R. Anderson, Owner of B’Daddy’s BBQ
- Elijah Zane, Blues Musician
- Jim Beal, Blues Writer and Radio Host
Stay tuned here for additional speaker and performer announcements and line up changes.
WHAT AM I EATIN’?
Included with ticket: Pulled Pork; Cream Cheese Corn Bake (vegetarian)
Additional Option for sale:
Pulled Pork sliders with slaw, house BBQ sauce, spicy house made pickles on King’s Hawaiian bun
King’s Hwy Brew n Q
Included with ticket: Chopped brisket slider and small serving of coleslaw.
Additional Options for sale:
- Chopped brisket
- Smoked turkey breast
- Sausage link
- Potato salad
WHAT AM I DRINKIN’?
Ranger Creek Brewing and Distilling is supplying each attendee with one FREE cup of brew! If you don’t drink, Burleson Yard Beer Garden has kindly offered to exchange your beer coupon for a Topo Chico on the house! If you want more than one, Burleson will have an array of beverages for sale.
*After buying your ticket, be sure to RSVP on our Facebook event page to stay up to date and share with friends!
Want to sponsor the event? Get more info and sign up here: TEDxSanAntonio.com/sponsor/
Want to volunteer for the event? Sign up here: TEDxSanAntonio.com/volunteer/